Restaurant and cooking of Bali
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Restaurant as one of the important service and goods seller support the existence of travel business, aside from the lifestyle of the society. In traditional society meals are prepared at home by wife or mother. It is not an exception whatever developed the society is. Yet certain difficulties created by business situation forced the people to use the service of food vendors. Bali is not excepted by the situation. Restaurant or food catering services appears in significant number since 1980s. In Indonesia alone we can find various type of cuisines. The famous cuisines are Minang of west Sumatra, Bali, and derived from Chinese menu. Minang and Bali cuisines are known for its strong taste of hot, Minang has more coconut juice as flavor beside spice and chilly. While Bali use more pepper and chilly. Almost every hotel has at least one restaurant, some five star hotels even have 5 restaurants, with some type of cuisines such as Indonesia, Chinese, Japanese, Italian, and some mixed cookings. The existence of Balinese cooking among flourishing business of restaurant almost forgotten unless a culinary expert from Germany reducing the flavor with significant amount, yet still taste special for Balinese specialties, such as Bumbu Bali Restaurant in Tanjung Benoa. Later appeared also the same type of restaurants at other places. Seafood cuisines are popular such as what can be found at the beach of Jimbaran. There are around 40 seafood restaurants service lunch and dinner with fresh seafood restaurant, very popular for dinner at the beautiful sandy beach of Jimbaran bay. During sightseeing tour can also be fund many restaurants on the way especially at the site of interests such as Kintmani, Bedugul, Tanah Lot, Lovina Beach, Candidasa, and others. Most of the cuisines being offered are local food mixed between Balinese, Chinese and Indonesian in general.

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Indonesia textiles can be identified from variety of fabrics, materials, making technique or process, color and motifs of those textiles. In general, we can classified it into three major groups. * "Ikat" weaving. "Ikat" means to tie or bind, is used as the name for intricately patterned cloth which threads is made in many regions of the archipelago, from Sumatera to Maluku and Nusa Tenggara. It is an ancient art from tribes of Indonesia which has a strong ethnic identification. "Songket" is an original Indonesian cloth with silk fabric as the based, and is patterned with gold threads although these days imitative silver or gold is often used. See more

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